We offer three different types of cakes, which you can read about here. Please provide as much detail as possible, including:
Our kitchen is small and our capacity is limited, so for this reason, we suggest confirming your order as early as possible to avoid disappointment. For weekend orders, we recommend ordering 1 - 2 weeks in advance at a minimum.
Every single one of our cakes, bakes, patisseries, savouries, and macarons are made on the premises by our head patissier & owner, Istvan, and his exceptionally talented team.